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For our weekly vino-vino (as opposed to cafe-cafe and sine-sine) Chus and I went to Barcino in the basement of Greenbelt 5. It’s a deli with wine, cheese, cold cuts and a few chairs.

First we had Fuet, because how can we resist a fatty sausage called fuet, and Manchego.

Then I asked about stinky cheeses and the staff suggested Cabrales, a goat cheese. It’s green, it smells like something has died, and it coats the roof of your mouth like sebo. Wonderful.