Umi Nom, Kuma Inn
From the NYT: Where to get balut in Brooklyn. (For five dollars?!) The chef is half-Pinoy, half-Thai.
What’s your favorite Filipino restaurant outside the Philippines?
From the NYT: Where to get balut in Brooklyn. (For five dollars?!) The chef is half-Pinoy, half-Thai.
What’s your favorite Filipino restaurant outside the Philippines?
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November 19th, 2009 at 9:37 am
Elvie’s Turo-Turo in Manhattan.
November 19th, 2009 at 7:06 pm
I’m a huge cake person so it’s Bengawan solo in SG :)
November 20th, 2009 at 11:15 pm
Boy, I didn’t think your blog post title was serious. Those are the restaurant names in the NY Times article. Witty.