was at Chef Bernard on Aguirre Street, Legazpi Village Makati behind AIM. It was so good, we forgot to take a picture. The other menu items were all right, but the pork binagoongan was outstanding. Prices are reasonable for the Greenbelt area—the basic meal cost less than Php300.
We were wondering why there were so many fashion designers eating there—turns out the restaurant is owned by a designer and a former model. Chef Bernard is open Mondays to Saturdays from 10 to 10.
Have you tried any good restaurants lately?