Blue Kitchen was all out of Arrowroot (a.k.a. uraro) cookies. We were a little relieved, because once we start eating them we cannot stop. For snacking carbs, we bought a bag of thin square biscuits called Jacobina. They were a childhood merienda treat, like otap or rosquillos, but we never knew they were called jacobina. We just referred to them as biscuits.
Why are these biscuits called Jacobina? Jacobina, like Jacobin. What did they have to do with the Jacobins, Robespierre, the Terror which followed the French Revolution? Is it because they resemble blades and remind people of guillotines? The jacobina we bought are the exact size of a razor blade. Or were they simply named after a person?
So we asked a historian where Jacobina biscuits got their name. After all, he’s written about local bakeries and we always have a giggle over the bread known as pampam. He was no help at all: he said maybe they had something to do with Jacob’s crackers. But that’s probably why he’s a historian and we write fiction.
Belatedly it occurred to us to google, although we think one should always figure out an answer first before going to the Internet. We learned that Jacobina is a trademark of a bakery in Cavite (so we should’ve asked Ige). Their website doesn’t explain the name, either. For now we will eat our biscuits and imagine the screams of the aristocracy losing their heads.