This is a question of monumental import. I hope you will address it with the seriousness it deserves.
What is the best hopiang mongo?
My friend Azon who grew up in Ongpinâ€”her parents had a restaurant that served the famous peanut soupâ€”vouches for the mongo hopia of Salazar Bakery. She finds Eng Bee Tin hopia a little too sweet.
Hopia is an insidious food. Never open the pack with five pieces if you are alone. One second you’re opening it, the next second only the wrapper is left, and you have no one else to accuse of gluttony.